Best Indian Sweets for Diwali Gifts in 2019

Hello readers, We know that sweets are the one of the most important factor and used in all occasion and in any festivals in our country India. So in this post going to discuss some of the best Indian sweets for Diwali and you can put some smiles on the face of your beloved by presenting as gift.

If you are Indian or Visited India, then I can bet you must have tasted this great sweet named ‘Gulab Jamun’. This is one of the most loved sweet and used in every occasion. This Diwali make your family happy with this havenflavor sweets.

Gulab Jamun can be found in different colors and once you eat, feel like you are in haven. I am not jocking, if you don’t believe me just go and have once.

Gulab Jamun Fusion Dishes Every True Gulab Jamun Lover or sweets Lovers Should Try Once In their Lives.
Different Forms of Gulab Jamun… check this out

Gulab Jamun cheesecake will safely be referred to as one in all the largest and most triple-crown experiment within the world of fusion foods. 

The manner this fusion treat has taken the food world by storm may be a clear proof of the very fact that each Gulab Jamun and cheesecake lovers have welcome the after’s with open arms.

Must Read: Top 5 Best Mixer Grinder for your kitchen on this Diwali with detailed review and guide.

Gulab Jamun Mousse superb

Gulab Jamun mousse could be a creamy mix of milk and brown mousse poured over Gulab Jamun chunks and lidded with a full Gulab Jamun. 

To add a a lot of aroma bit to the treat, one also can add gulkand, and garnish the mousse with recent rose petals and pistachios.

What is Mousse?

Mango is a fruit by which you can make many recipes.
In the summer season, mango shake drink rarely does anyone feel good. But we tell you how to make mangoes from mango in the summer season. It is quite a test, and children also love its taste.

Gulab Jamun Custard

Try one thing new, then select a Gulab Jamun dish that isn't solely toothsome however conjointly easy-to-make at constant time. 

This ever-so spectacular Gulab Jamun dish may be the star of your next feast. Prepare the dish as you always do, and add in it cut Gulab Jamuns, cashews and peanut chikkis if you wish. 

Put the dish in to white goods to line nightlong. Voila, your Gulab Jamun dish is prepared to serve.

Desi favorite sweet meets the creamy European favorite?
There's associate degree explosion of flavours which might build any dessert-lover go weak in his/her knees.
Now you'll have seen several forms and type of trifles like chocolate, berry, banana, candy etc. however a gulab jamun trifle is nothing like something you've got had before.

Recipes of GulabJamun In Short (Must Try One Home)

1. In a bowl, Add khoya(or Rabri/thick milk) and regular flour(Maida) mix them together, with soft hand.
2. Make a round ball shape of the mixture that prepared, its gulab jamun out of it.
3. Make sugar syrup with 10 table spoon of sugar and 1/2 liter water. Add little saffron, cardamom seed crushed (provide great aroma) to it.
4. Deep fry the gulab jamun in pan with oil or can use ghee, choice is yours.
5. Add the fried gulab jamun into the sugar syrup, hope you have prepared it well.
6. Serve hot or Keep in Fridge for an hour and serve cold, so yummy.

Kaju ki Barfi

The cashew nuts’s recipe so called Kaju Ki Barfi or the said cashew nuts are very famous in North India. This dessert has no need of description and it is best given in the festival on the festival of Deepawali. So this Diwali with Kaju ki Barfi enjoy and have fun in advance.

It is known in expensive desserts because it costs too much. This is made of cashew nuts, so it also teaches you to take a small amount of money. 

If you make this recipe in the house then I can assure you that your money will be spent only as much, but the amount of cashew barfi will definitely be more.

How you can make easily in Home (#Easy Recipe of Kaju Ki Barfi)

1. Blend cashews, saffor pinch of and milk in a blender mixer to a fine paste.
2. Mix paste and sugar and now cook over to low heat stirring till the sugar dissolves, then slowely bring to boil.

3. Continue stirring, till the mixture leaves the sides of the pan, and becomes a dough like paste, good to go.

4. Remove from heat and when cool enough, roll it on to a greased surface or in plate, with a greased rolling pin (roll before it cools).
5. Roll to 1/4cm / 1/8" thickness as per your choice, it does't matter.
6. Now cover with the silver leaf and leave to cool for an hour, then cut into diamond shaped pieces or any pieces as per your choices.

Paal Payasam

Super Delicious, creamy, rice and milk pudding with cashews and raisins, can make your Diwali favolus. 

Paal Payasam could be a South Indian afters, a version of Kheer, created on numerous festivals and social function occasions like Onam. A simple, fuss-free formula with richness of round the bend and goodness of milk. 

Payasam is commonly offered as 'prasadam' in numerous temples and pujas across the country. There area unit several variations of Payasam additionally, from moong decalitre payasam to coconut payasam, although this payasam formula is that the best and simplest of all.

Ingredients of Paal Payasam (may vary)

    100 Gram Bashmati Rice
    1 Litre Milk
    5 Gram Cardamom powder
    150 Gram Sugar
    75 Ml Ghee (clarified butter)
    50 Gram Cashew nuts
    25 Gram Raisins

How to Make Paal Payasam (#EasyRecipe by KDS)

1. Wash and soak the rice(usually take small Basmati Rice) for 20 minutes.
2. Now Cook the rice in milk until get soft.
3. Add pinch of cardamom powder, sugar and stir until the sugar is dissolved.
4. Heat ghee in a pan and add the cashew nuts, fry till cashew get golden.
5. Now add the raisins and saute for 1 minute.
6. Pour on the rice mixture and serve warm. Ready to go.

Gajar Ka Halwa

Make this festivel and winter more joyous with family not without Gajar ka Halwa, it is basically- grated carrot, condensed milk, nuts and golden verq.

Key Ingredients
Carrots, Whole green cardamom, Cinnamon sticks, Sugar, Desi ghee, Condensed milk (mawa / khoya), Gold vark, Almonds, Pistachios. Just use more ingredients as per your choice it will add more flavor.

Simple steps to Prepare Gajar Halwa

1. Grate the carrot carefully and put it in a pot on heat, fry continuously till all the water is evaporated.
2. Then put some green cardamom, cinnamon and sugar and cook for 35 min. Then add desi ghee and cook 5-7 minutes further.
3. Now finish with condensed milk (or mawa/khoya) with it.
4. Place gold vark on top for decoration or use your innovation at this step.
5. Present on a plate and garnish with pistachios and almonds, ready to go.


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